IT Engineers-turned-entrepreneurs Sudharshan MK and Pravallika V launched The Pickls in May 2024, inspired by Andhra’s rich culinary heritage. The Bengaluru-based D2C startup offers preservative-free veg and non-veg pickles, made by women in Andhra villages, and ingredients sourced from organic farmers. With over 8,000 customers globally, the brand aims to grow while supporting rural livelihoods.